I do love though mixing passionfruit with Greek yoghurt for breakfast and it is absolutely delicious topped with strawberries and bananas on French toast. Yum. I have been told too that it is healthy and a great source of Vitamin C and A which is definitely a bonus.
A favourite at home is passionfruit curd. Drop a big dollop in to tarts, on top of ice cream, French toast or mini pavs with cream. Give this recipe a go. Enjoy x
Makes approx 2 cups
6 Passionfruit, cut in half and scoop out pulp
2 egg plus 2 egg yolks
3/4 cup of sugar
100 gsm butter, chop into cubes
In a heat proof bowl mix passionfruit pulp, sugar and eggs.
Place over saucepan of simmering water.
Whisk continuously for approximately 10 minutes until mixture is thickened and creamy.
Take off heat and quickly whisk in cubes of butter.
Pour into sterilised jar/jars.
Place baking paper over top of jar and cool to room temperature.
Take baking paper off and top with lid.